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You are drinking... #11

We think it is a 5.1% ABV American Pale Ale, one of about 850 pints available from this particular batch.

It's made of

Liquor

Still drawn from our own bloody deep well under our feet tapping into a lovely, chalk hills fed, aquifer. Think hundreds of years of natural filtration.

Malt

We like the history of malting in our area and feel a loyalty to traditional quality English malts — this time Pale Ale and Dark Crystals.

Hops

Summit and Cascade from the USA and Dana from Slovenia. Hops are the daddy of Super Alpha acid with a composition around 17% but we really like it for its citrus contribution. You may get notes of grapefruit, tangerine or orange particularly if you have matched this beer with a fruit salad — but we would ask why.

Yeast

American pale ale yeast. We know, exciting right?

It appears

Well, you can see for yourself.

It smells

Likewise; just use your nose.

It tastes

Up to you. Our tastebuds and preferences are all different anyway. It's meant to be a full flavoured American Pale ale with a well-balanced flavour and clean after bitterness.

If you don't like it don't waste good time/energy/ingredients — maybe just give it to someone who will appreciate it.

Finally

No need for compliments or criticism — we didn't record how we made it so we can't change anything anyway. Just remember to enjoy, socialise, and feel good — it's what the beer is there for!

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